Mains

VEGETABLE CARPACCIO — RWF 20

Mashed roasted cauliflower, served with a selection of seasonal pan - seared vegetables and tree tomato carpaccio.

GNOCCHI — RWF 19

Seasoned sweet potato gnocchi, served with rosemary juice and a selection of seasonal vegetables.

TILAPIA—RWF 21.5

Pan-seared tilapia with oven dried tomato petals, a lemongrass cream sauce accompanied by plantain bananas and a selection of seasonal vegetables.

BEEF FILLET— RWF 24

Seared fillet of beef served with a pan sauce, accompanied by Rwandan "turmeric polenta" (Kaunga) and sautéed greens.

MADAGASCAR PEPPER CRUSTED SIRLOIN — RWF 25

Premium grade Rwandan Sirloin with crusted pepper from the Indian Ocean islands, served with sweet potato, spinach fondue, glazed cherry tomatoes and a red wine sauce.

CHICKEN — RWF 21

Boneless chicken thigh, stuffed with creamy chickpeas and spinach served with plantain mousseline, butternut sauce, and a selection of seasonal vegetables.