Mains

MORINGA-INFUSED RAVIOLI — RWF 20

Exquisite moringa-infused ravioli, filled with our house-made ricotta cheese and aromatic bok choy.

CAULIFLOWER — RWF 19

Roasted cauliflower steak accompanied with a creamy bean purée, complemented by chimichurri sauce.

TILAPIA—RWF 21.5

Pan-seared tilapia with oven dried tomato petals, a lemongrass cream sauce accompanied by plantain bananas and a selection of seasonal vegetables.

BEEF TENDERLOIN— RWF 25

Pan-seared beef tenderloin, paired with a rich velvety mafé jus reduction, accompanied by a selection of grilled vegetables and potato fondant.

MADAGASCAR PEPPER CRUSTED SIRLOIN — RWF 25

Premium grade Rwandan Sirloin with crusted pepper from the Indian Ocean islands, served with a pâte jaune, sukumawiki fondue, glazed cherry tomatoes, and a red wine sauce.

PEPE CHICKEN — RWF 25

Peanut butter and spices marinated chicken thighs delicately sprinkled and paired with a house-made chili served with dry pea purée, and a selection of seasonal vegetables.